Volume ratio Learn more about Volume ratio
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The ratio of water to powder refers to the ratio of coffee powder to water injection.
The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Dewa Uncle Link: http://www.zhihu.com/question/22664244/answer/42860980 Source: Zhihu first talk about a little personal opinion, this parameter is best called powder-water ratio. Because it is generally presented in a [1:xx] way, also
2015-11-02 Gouache refers to coffee powder water proportion copyright author ownership commerce transfer -
Coffee flower milk foam requirements tips-taste milk and coffee powder ratio
The basic principle of milk foaming is to use steam to flush milk, so that liquid milk into the air, the use of milk protein surface tension, the formation of many fine bubbles, so that liquid milk volume expansion, become foamy milk bubbles. During foaming, lactose dissolves due to elevated temperature
2016-11-15 coffee pull flower milk foam request tips taste milk coffee powder proportion -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
Professional coffee roasting | comparison of the effect of double-layer pot and single-layer pot
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to the reason, I saw a manuscript. As I had no relevant background, I could only believe that what it described was true. I drew it in order to find out the difference and explore whether the operation surface can compensate for the fundamental difference in the structural plane. This is an excellent semi-hot fan with double baking barrel body.
2017-10-07 Professional coffee baking double layer single layer effect contrast professional communication -
What is the ratio of powder to water in American coffee machine? how much coffee powder is put in American coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee machine, plug in, use ground coffee powder, fill in the powder cup, use filter paper or metal filter filter, the water temperature is almost constant, the more people drink, scoop up more powder, otherwise, a little less powder, turn on the power, tick-tock coffee into the glass pot
2019-02-02 American style coffee maker powder how much coffee powder grinding thickness professional coffee know -
What are the different extraction times for different kinds of coffee beans with different proportion of hand-made coffee gouache?
What is the extraction time for different kinds of coffee beans with different gouache ratio? if you are measuring unboiled water. High school physics taught us that the density of water at room temperature is equal to 1 (or about 1). Therefore, at room temperature, the mass of 1 mL raw water can be regarded as equal to 1 g (1 g raw water = 1 mL raw water). If you measure hot water directly, use mass units
2017-01-17 Hand brewing coffee gouache proportion different kinds coffee beans all have what extract -
Introduction of basic functions of acaia Electronic scale and APP for Coffee utensils
[acaia basic parameters] Volume: 160mm160mm32mm weight: 462g 4.0Bluetooth connected smartphone, IOS/Android system USB charging maximum weighing 2.5kg, accuracy to 0.1kg touch button, water washing heat insulation pad, waterproof full air tight design [function 1] weighing and timing to achieve the standardization of coffee products, the more common hand flushing appliances V60 and C on the market at present.
2015-01-12 Coffee utensils acaia Electronics APP basic function introduction ac -
Introduction to the extraction method of gold in coffee: the ratio of water to powder
Insufficient coffee extraction ratio: coffee solids are not extracted enough to produce a light, boring aroma. Visually, it is a fast and large-volume extraction, and coffee oil is a uniform light yellow tiger spot and miscellaneous spots: the main visual cue for good extraction. The tiger spot is formed by the contrast between dark and light coffee oil in the coffee stream; ideally, it appears at the beginning of the coffee, always
2016-11-09 Coffee gold extraction method proportion introduction coffee deficiency -
How to test deep-baked coffee beans? How to measure deep-roasted coffee beans objectively and economically?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the promotion of the concept of boutique coffee, more and more people begin to pay attention to the freshness of coffee beans, while in some bakeries with small production or more varieties, the most troublesome thing in daily roasting, especially in small batch roasting, is the stability of flavor, so each roasting
2019-03-16 Deep roasting coffee beans should how cup test objective economic ground cup test -
Introduction of Sidamo Water washing Honey G1 hand washing parameters, temperature, Grinding degree, Powder / Water ratio
For the exchange of professional baristas, please pay attention to the honeyed words made by the hands of the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-12-05 Dharma washing honey hand punching parameters temperature grinding powder introduction flavor -
How to soak tea is the correct and delicious tea how to soak the upper, middle and lower throwing method
How to brew high quality loose leaf tea according to the order of water and tea, Chinese bulk tea generally has three brewing methods. The first one is to put the tea first and then pour the water, which is called the throwing method. Second, pour into the water 1amp 4 container volume, then put in the tea for a while, and then fill the water, which is called the middle throw method. Finally, pour the water and then the tea.
2022-04-27 Tea how is correct delicious up middle and bottom throwing method tutorial step how to -
Coffee brewing ratio 15g coffee brewing how many milliliters of hand-brewed coffee water powder ratio
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the ratio of powdered water to coffee refers to the ratio of ground coffee to water used for brewing. This is convenient if you want to increase or decrease the amount of coffee you brew. If you ask baristas the standard brewing ratio for a cup of dripping coffee, they might say 1:16.
2019-12-07 Coffee brewing proportion 15g how much ml hand brewing gouache professional coffee -
The right way of cappuccino the ratio of cappuccino coffee to milk foam how to drink cappuccino
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) found Cappuccino on the Internet most of the practice is to say Espresso, hot milk, milk foam 1:1:1 CoffeeGeek also said: Sharing the space in the cup in one-third proportions is one shot of espress
2018-04-16 Cabo Chino correct practice coffee milk foam proportion how professional -
Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting
![Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting](https://world.gafei.com/uploads/allimg/180320/3-1P3201TKV56.jpg)
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training. As long as it is a roller roaster, whether it is a direct fire, semi-direct fire, semi-hot air, hot air heating type, because coffee beans are vacated and flown in the baking bucket by rotating through the rolling bucket and stirring the leaves in the bucket.
2018-03-20 Specialty coffee roasting bean roaster transmission way relationship specialty knowledge -
What's the difference between trickling and hand-brewing coffee? How does drip filter coffee make high quality?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) currently the most common method of brewing coffee is hand brewed coffee, of course, in addition to hand brewing coffee, the use of American coffee machine (drip filter coffee machine) coffee, also known as drip filter coffee. What's the difference between trickling and hand-brewing coffee? In a word:
2018-07-26 Drip filter hand brew coffee difference where how make high quality -
Adjust the three elements that must be mastered in espresso extraction. What are Italian coffee beans?
We seldom drink espresso Espresso, but the American coffee and all kinds of milk coffee we drink can not avoid espresso. Baristas are also well aware that the quality of espresso will directly affect the espresso drinks we drink. In this barista training note, we will share what you need to know to extract an espresso.
2021-04-23 Adjustment Italian concentrated coffee extract need master three elements what -
Bar classic technical manual
Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy
2014-07-12 Bar technical manual coffee -
Does drinking coffee affect kidney function? The latest medical research indicates that...
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a daily drink in Europe and the United States. With the development of globalization, coffee is becoming more and more common in China. But studies have found that coffee is associated with dementia, insulin resistance and type 2 glycosuria.
2017-10-26 Drinking coffee whether influence renal function latest medicine research point out -
The method of brewing coffee powder in American coffee pot to illustrate how to drink coffee powder in American coffee maker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee pot, plug in, use ground coffee powder, fill in the powder cup, use filter paper or metal filter filter, the water temperature is almost constant, the more people drink, scoop up more powder, otherwise, less powder, turn on the power, tick-tock coffee falls into the glass
2018-08-03 American style coffee maker coffee powder brewing method illustration coffee machine how